GRAZE BISTRO MENU

 

Entrée’s

 

HERB & GARLIC SOURDOUGH LOAF (to share)   8.5/9.5
Brushed with garlic and herb butter then drizzled with olive oil, & balsamic graze, served with or without cheese.

 

BRUSCHETTA    10
Lightly grilled sourdough bread topped with diced fresh tomato, Spanish onion, basil pesto & local feta, drizzled with balsamic reduction & olive oil.

 

SOUP OF THE DAY   10
House made soup using quality seasonal vegetables blended and seasoned to highlight flavours served with toasted Turkish bread.

 

CREAMY GARLIC PRAWNS   14
Pan fried creamy garlic prawns served on a bed a steamed jasmine rice.

 

OYSTERS (GF)   16/22
½ or full dozen oysters served Kilpatrick.

 

GIPPSLAND GRAZING PLATE   23
An array of Maffra cheeses served with toasted sourdough bread, olive oil, sundried tomatoes, pickled onions, mixed olives, basil pesto & balsamic reduction.

 

Salads

 

ARANCINI BASIL, PUMKIN & PARMESAN SALAD (V)   23
Basil, Pumpkin & Parmesan Arancini Balls on a salad of rocket, red capsicum, red onion & sliced radish drizzled with a vinaigrette.

 

GRAZE SMOKED PAPRIKA CHICKEN SALAD   23
Sliced chicken breast marinated in a combination of minced garlic olive oil, sweet & smoked paprika, pan fried & finished in the oven then served on a rocket, diced tomato & Spanish onion salad, drizzled in house made dressing, with crumbed local feta.

 

GRAZE ASIAN CHICKEN SALAD (VBR)   23
Soy marinated chicken served a top of Asian style salad with roasted cashews and crispy rice noodles dressed with a sweet soy dressing.

 

From the Pans

 

CHICKEN CARBONARA   25
Pan fried chicken with bacon & mushrooms in a creamy garlic sauce served tossed through fettuccini.

 

SEASONAL VEGETABLE GNOCCHI (V)   25
House made gnocchi pan fried with seasonal vegetables, mixed through our house made Napoli sauce & fresh herbs.

 

SPICY SPAGHETTI MARINARA   29
A medley of fresh seafood pan-fried in olive oil, garlic, tomatoes, chilli & parsley with a rich tomato sauce, tossed through spaghetti, and topped with shaved parmesan cheese.

 

From the Grill

 

350G SCOTCH FILLET    33
Spring Valley scotch fillet steak grilled to your liking, served with oven roasted rosemary potatoes, grilled asparagus & Dutch carrots, with your choice of peppercorn sauce, mushroom sauce, garlic butter, or red wine beef demi-glace.

 

500G RIB EYE   40
Spring Valley ribeye steak grilled to your liking, served with a side of oven roasted rosemary potatoes, grilled asparagus & Dutch carrots, with your choice of peppercorn sauce, mushroom sauce, garlic butter, or red wine beef demi glaze.

 

PORK BELLY    30
Braised and pressed pork belly with an apple cider glaze, on a bed of mashed sweet potato, served with a salad of rocket, pickled cucumber, and sliced radish.

 

CHICKEN SCHNITZEL STACK (GFO)   24
Fresh house herb crumbed panko Gippsland chicken breast fried till golden, and topped with our house made gravy, served with super crunchy chips and a side house salad of rocket, sliced radish, and

sliced cucumber, drizzled with a vinaigrette.

 

CHICKEN PARMIGIANA STACK (GFO)   26
House herb panko crumbed Gippsland breast fried till golden, lathered with house Napoli sauce & topped with a grilled duet of mozzarella & tasty cheese, served with super crunchy chips and a side of our house salad rocket, sliced radish, & sliced cucumber, drizzled with a vinaigrette.

 

BEER BATTERED GUMMY    25
Premium hand cut gummy battered in house and cooked till golden brown, served with super crunchy chips and house salad, a lemon wedge & house made tartare sauce.

 

From the Oven

 

OVEN BAKED ATLANTIC SALMON (GF0)   29
Atlantic Salmon served on top a salad of rocket, beetroot, cucumber, red onion, roasted pumpkin & marinated feta drizzled with a house aioli.

 

LAMB SHANKS    27
Wattle Valley lamb shanks slow cooked for over 8 hours in a rich Española sauce, served on a bed of creamy mashed potatoes & peas.

 

Sides    5

  • Oven roasted herb and garlic potatoes.
  • Seasonal roasted vegetables.
  • House salad of rocket, radish, and cucumber salad dressed with vinaigrette.
  • Side of super crunch chips with aioli & tomato dipping sauce.
  • Side of Wedges with sweet chilli and sour cream. 

Kids Meals (With a soft drink or juice & a dessert or piece of fruit)  13

 

KIDS FISH
Serving of battered kids fish with side of super crunchy chips, lemon wedge and a dipping aioli.
 

KIDS SCHNITZEL
House crumbed chicken breast fried till crispy topped with house gravy and served with a side of super crunchy chips.
 

KIDS SPAGHETTI
Fresh spaghetti tossed through a rich house made Napoli sauce and topped with shaved parmesan cheese.
 

KIDS CALAMARI
Crumbed calamari rings served with a side of super crunchy chips, lemon wedge and a dipping aioli.
 

KIDS PIZZA
Oven baked Hawaiian pizza served with a side of super crunchy chips and an aioli dipping sauce.

 

Desserts

 

STICKY DATE PUDDING   12
Warm sticky date pudding served with a side of vanilla ice cream and drizzled with butter scotch sauce.

 

LEMON MERINGUE PIE   12

Slice of lemon meringue pie drizzled with honey lemon glaze and a serving of whipped cream.

 

CARAMEL & MACADAMIA CHEESE CAKE   12
Caramel cheese cake with brown sugar sauce, whipped cream, and roasted macadamias.

 

RICH CHOCOLATE MOUSSE    10 
House made chocolate mousse served with seasonal berries, chocolate ganache, roasted macadamias, and whipped cream.

 

 

GRAZING MENU

 

(Available 11.30am – 2.30pm, 7 days a week)

 

Ultimate Privilege Members - Receive $3 off Meals (excluding Starters)

Senior Card holder - receive a $3 Venue Voucher & a Soft Drink with meals (Monday – Friday

 

HERB & GARLIC SOURDOUGH LOAF    8.5/9.5
Brushed with garlic and herb butter then drizzled with olive oil & balsamic glaze, with or without cheese.        

 

LOADED WEDGES (VBR)    10
Seasoned Wedges served with melted cheese and spiced ground beef drizzled with sweet chilli sauce and a dollop of sour cream garnished with spring onions.                 

SOUP OF THE DAY    10
House made soup using quality seasonal vegetables blended and seasoned to highlight flavours served with toasted Turkish bread.

 

Something Light

 

SALT & PEPPER SQUID    17

Tender 90 Mile Beach squid, seasoned to perfection and rested on a rocket salad with diced tomatoes, Spanish onion, sliced red peppers, and lightly dressed in a vinaigrette. 

 

GRAZE SMOKED PAPRIKA CHICKEN SALAD (GFO)(VBR)    17
Pan fried chicken breast marinated in a combination of garlic, olive oil plus sweet & smoked paprika finished in the oven served on a rocket, diced tomato & red Spanish onion salad, drizzled with our house dressing, and generously crumbled with local feta.

 

Something More Substantial

 

THE GRAZING BURGER    19
House ground beef patty served on a toasted brioche bun with melted cheese, bacon, rocket, sliced tomato, caramelised onion relish & house made aioli served with a side of chips.                          

 

CHICKEN SCHNITZEL CLUB SANDWICH    19
House crumbed schnitzel on a toasted sourdough with melted cheese, rocket, sliced tomato, bacon, red onion & house made aioli served with a side of chips.                                                     

 

SMOKY BBQ PULLED LAMB LEG BURGER    19
Slow cooked, marinated & pulled lamb leg on a toasted brioche bun with rocket, cheese, red onion & house aioli served with a side of chips.                                                                     

 

CHICKEN PARMIGIANA (GFO)    19
House herb panko crumbed Gippsland chicken breast lathered with house Napoli sauce & topped with grilled mozzarella and served with super crunch chips & a side of our house salad of rocket, sliced radish & sliced cucumber drizzled with a vinaigrette.                                                                                      

 

The $15.95 Specials

 

SAUSAGE OF THE DAY 
Handmade sausages served on a bed of creamy mash with peas and topped with our house made red wine demi-glace.
 

ROAST OF THE DAY (GFO) 
Roast of the day served with seasonal roasted vegetables topped with our house made gravy.

 

PIE OF THE DAY 
Housemade Pie of the day served with your choice of chips & salad, or creamy mashed potatoes, peas & roast carrots.

 

The $15.95 Classics

 

RUMP STEAK

250G rump steak grilled to your liking, served with your choice of chips & salad, or creamy mashed potato, peas & roast carrots, with your choice of red wine demi-glace, garlic butter, peppercorn, or mushroom sauce.

 

BEER BATTERED GUMMY (GFO) 

Beer batter gummy served with your choice of chips & salad, or creamy mashed potato, peas & roast carrots, with housemade tartare and a lemon wedge.

 

GRAZE SCHNITZEL
Fresh house herb crumbed panko chicken breast, fried until golden & served with either super crunch chips & house salad, or creamy mashed potato, peas & roast carrots, with your choice of peppercorn sauce, mushroom sauce, garlic butter, or red wine demi-glace.

 

THAI CHICKEN WRAP (VBR) 

With your choice of grilled chicken or seasonal vegetables with rocket, tomato, onion & cheese, drizzled with a Thai sweet soy dressing.

                                                                       

LAMBS FRY 
Grilled lambs fry with bacon served on a bed of creamy mashed potatoes with peas & roast carrots, topped with our house made red wine demi-glace.

 

HONEY CHICKEN

Crispy tempura battered chicken breast pieces, smothered in a sweet & sour lemon-infused sauce, served on jasmine rice with a side of our house salad of rockets, sliced radish & sliced cucumber drizzled with a vinaigrette.