GRAZE BISTRO MENU

Entrée’s

 

HERB & GARLIC SOURDOUGH LOAF

(to share) (V)                                          8.5/9.5
Brushed with garlic and herb butter then drizzled with olive oil, & balsamic graze, served with or without cheese.

 

BRUSCHETTA (V/GFO)                        10
Lightly grilled sourdough bread topped with diced fresh tomato, Spanish onion, basil pesto & local feta, drizzled with balsamic reduction & olive oil.

 

COB LOAF DIP (to share) (V)                12
Toasted whole cobb loaf with the centre removed and stuffed with a dip of cream cheese, bacon, garlic, spring onion, parmesan & creamed corn.

 

 

PORK BELLY CROQUETTES                15
Crumbed Pork Belly and Mashed Potato Croquettes fried to perfection served with a Bacon salad and a sweet tomato BBQ sauce.

 

 

VEGETABLE SPRING ROLL (V/VG)     12
Asian vegetable mix rolled in puff pastry, fried until golden brown, served with sweet chilli & soy sauce.

 

 

TEMPURA PRAWNS                         17
Lightly tempura battered prawns served on a bed of jasmine rice, garnished with spring onions & served with soy sauce

 

 

Sides                                                  5

  • Oven roasted herb and garlic potatoes.
  • Seasonal vegetables.
  • House salad dressed with vinaigrette.
  • Super crunch chips with aioli & tomato sauce.

Salads

 

ARANCINI BALL SALAD (V)               24

Basil, Pumpkin & Parmesan Arancini Balls with a salad of mixed lettuce, red capsicum, red onion & sliced radish drizzled with a vinaigrette.

 

SALT & PEPPER SQUID SALAD        24
Perfectly seasoned squid rested on mixed, fresh tomato, Spanish onion & sliced red peppers, dressed with our house made vinaigrette then drizzled with aioli served with a lemon wedge.

 

GRAZE ASIAN CHICKEN SALAD      24
Sweet soy marinated chicken served a top of Asian style salad with roasted cashews and crispy rice noodles dressed with a sweet soy dressing.

 

SOFT SHELL CRAB SALAD               26
Lightly fried soft shell crab atop a salad of ribboned cucumber, chives, coriander, julienned chilli, julienned carrot & spring onion with a lemongrass nam jim dressing

 

HONEY SESAME PRAWN SALAD      27
Panko sesame crumbed Prawns served on a fresh salad of mixed lettuce, carrot, cucumber & radish, dressed with a swet soy dressing.

 

GREEK LAMB SALAD                         27
Sliced spiced lamb served atop a Greek style salad of mixed lettuce, red onion, sun dried tomato, sliced cucumber, mixed olives & crumbled feta dressed with a red wine vinaigrette.

 

OVEN BAKED

ATLANTIC SALMON (GF)                   30
Atlantic Salmon served atop a salad of rocket, beetroot, cucumber, red onion, roasted pumpkin & marinated feta drizzled with a house aioli.

 

From the Oven

 

ROAST OF THE DAY(GFO)                25
Juicy slow cooked roast of the day (see specials board) served with season roasted vegetables topped with house made gravy.

 

BBQ PORK SPARE RIBS                    27
Slow cooked pork spare ribs in our famous Graze BBQ sauce, served with steakhouse crunchy chips & a house made salad.

 

AVOCADO CHICKEN                         28

Oven baked chicken breast wrapped in bacon on a bed of mashed potato served with asparagus, Dutch carrots, a fresh avocado & cream sauce.

 

From the Pans                                    E/M

 

CREAMY GARLIC PRAWNS (GF)     18/27
Pan fried green prawns in a creamy garlic sauce served on a bed of jasmine rice and with an Asian salad & chips.

 

TRADITIONAL CARBONARA           16/24
Pan fried bacon & onion in a smooth creamy garlic sauce tossed through Fettuccine & topped with shaved parmesan.

*Add chicken $2.50

 

GNOCCHI ALFREDO (V)                   16/25
Pan fried potato gnocchi with bacon, onion, garlic & mushrooms finished with a cream sauce & topped with parmesan.

 

ASIAN VEGETABLE STIR FRY           16/24
A medley of fresh seasonal vegetables tossed with egg noodles in an Asian style sauce topped with sliced spring onion.

*Add beef or chicken $2.50 or prawns $4.50

 

HERB CRUMBED LAMB CUTLETS   30
Fresh local lamb cutlets, coated in herb and parmesan crumbs, fried until golden & served with oven roasted rosemary potatoes, grilled asparagus & Dutch carrots, with your choice of peppercorn sauce, mushroom sauce, garlic butter, or red wine beef demi-glace.

 

ALL PASTAS CAN BE SERVED WITH VEGAN GLUTEN FREE PENNE PASTA UPON REQUEST

 

From the Grill

 

 

250G PORTERHOUSE (GFO)              25
Spring Valley Porterhouse steak grilled to your liking, served with oven roasted rosemary potatoes, grilled asparagus & Dutch carrots, with your choice of peppercorn sauce, mushroom sauce, garlic butter, red wine beef demi-glace or Surf & Turf (add $7).

 

 

350G SCOTCH FILLET (GFO)             33
Spring Valley Scotch Fillet steak grilled to your liking, served with oven roasted rosemary potatoes, grilled asparagus & Dutch carrots, with your choice of peppercorn sauce, mushroom sauce, garlic butter, red wine beef demi-glace or Surf & Turf (add $7).
 

 

500G RIB EYE  (GFO)                          40
Spring Valley Ribeye steak grilled to your liking, served with a side of oven roasted rosemary potatoes, grilled asparagus & Dutch carrots, with your choice of peppercorn sauce, mushroom sauce, garlic butter, red wine beef demi-glace or Surf & Turf (add $7).

 

CHICKEN SCHNITZEL STACK (GFO)  24
Fresh house herb crumbed panko Gippsland chicken breast fried until golden, topped with our house made gravy, served with super crunchy chips & our house salad.

 

CHICKEN PARMIGIANA STACK           26
Fresh house herb panko crumbed Gippsland breast fried till golden, topped with house Napoli sauce, ham & a grilled duet of mozzarella & tasty cheese, served with super crunchy chips & our house salad.
 

GRILLED BARRAMUNDI  (GF)             28
Beautiful Barramundi rubbed with lemon pepper, grilled & served with steamed jasmine rice, zucchini ribbons, a mild curry sauce & a lemon wedge.

 

BATTERED GUMMY                              25
Freshly battered premium hand cut gummy cooked until golden, served with super crunchy chips, our house salad, a lemon wedge & house made tartare sauce.

 

 

CRISPY SKIN PORK BELLY (GF)          30
Asian style pork belly served with steamed jasmine rice, fresh Asian herb salad & capsicum jam.

 

        Kids Meals

All served with chips & tomato sauce

(With a soft drink or juice & a dessert)    13

 

KIDS FISH

KIDS SCHNITZEL

KIDS SPAGHETTI BOLOGNESE

KIDS NUGGETS

KIDS PIZZA

 

Desserts

 

STICKY DATE PUDDING                  10
Warm sticky date pudding served with a side of choc mint ice cream and drizzled with caramel sauce.

 

PANCAKE STACK                             10

House made pancake stack topped with fresh strawberries, strawberry ice cream & drizzled with maple syrup.

 

SMASHED PAVLOVA                        10
Served with frozen mixed berries, vanilla cream & raspberry coulis.

 

CHOCOLATE CAKE                          10
House made chocolate cake served with a side of vanilla ice cream & fresh berries.