GRAZE BISTRO MENU

 

 

Entrée’s 

 

HERB & GARLIC SOURDOUGH LOAF (to share) (V) 8.5/9.5

Brushed with garlic and herb butter then drizzled with olive oil, & balsamic graze, served with or without cheese. 

 

BRUSCHETTA (V/GFO) 10

Lightly grilled sourdough bread topped with diced fresh tomato, Spanish onion, basil pesto & local feta, drizzled with balsamic reduction & olive oil. 

 

SOUP OF THE DAY (V) 10

House made with seasonal vegetables (see specials board) served with toasted Turkish bread. 

 

VEGETABLE SPRING ROLL (V/VG) 12

Asian vegetable mix rolled in puff pastry, fried until golden brown, served with sweet chilli & soy sauce. 

 

TEMPURA PRAWNS 17

Lightly tempura battered prawns served on a bed of jasmine rice, garnished with spring onions & served with soy sauce 

 

Salads 

 

ARANCINI BALL SALAD (V) 23 

Basil, Pumpkin & Parmesan Arancini Balls on a salad of rocket, red capsicum, red onion & sliced radish drizzled with a vinaigrette. 

 

SALT & PEPPER SQUID SALAD 23

Perfectly seasoned squid rested on rocket, fresh tomato, Spanish onion & sliced red peppers, dressed with our house made vinaigrette then drizzled with aioli served with a lemon wedge. 

 

GRAZE ASIAN CHICKEN SALAD 23

Sweet soy marinated chicken served a top of Asian style salad with roasted cashews and crispy rice noodles dressed with a sweet soy dressing. 

 

Sides

- Oven roasted herb and garlic potatoes. 

- Seasonal vegetables. 

- House salad dressed with vinaigrette. 

- Super crunch chips with aioli & tomato sauce. 

- Wedges with sweet chilli and sour cream. 

 

From the Pans E/M 

 

BEEF RAGOUT 17/25

Luscious slow cooked beef chuck in a warming tomato based sauce tossed through fettucine topped with shaved parmesan. 

 

TRADITIONAL BOLOGNESE 17/25

A beautiful rich tomato & ground beef sauce mixed with traditional Italian herb tossed through spaghetti, topped with shaved parmesan & served with a piece of garlic bread. 

 

CREAMY GARLIC PRAWNS (GF) 17/25

Pan fried green prawns in a creamy garlic sauce served on a bed of jasmine rice served with an Asian salad. 

 

CHICKEN CARBONARA 17/25

Pan fried chicken with bacon & mushrooms in a smooth creamy garlic sauce tossed through fettuccini & topped with shaved parmesan. 

 

3 CHEESE VEG GNOCCHI (V) 17/25

Julianne carrot, zucchini & squash in a creamy sauce with tasty, cheddar & parmesan local cheeses tossed through with gnocchi & topped with shaved parmesan. 

 

SPICY SPAGHETTI MARINARA 19.5/25

A medley of fresh seafood pan-fried in olive oil, garlic, tomatoes, chilli & parsley with a rich tomato sauce, tossed through spaghetti, topped with shaved parmesan cheese. 

 

HERB CRUMBED LAMB CUTLETS 30

Fresh local lamb cutlets, coated in herb and parmesan crumbs, fried until golden & served with oven roasted rosemary potatoes, grilled asparagus & Dutch carrots, with your choice of peppercorn sauce, mushroom sauce, garlic butter, or red wine beef demi-glace.

 

From the Grill 

 

250G RUMP (GFO) 22

Spring Valley Rump steak grilled to your liking, served with oven roasted rosemary potatoes, grilled asparagus & Dutch carrots, with your choice of peppercorn sauce, mushroom sauce, garlic butter, red wine beef demi-glace or Surf & Turf (add $7). 

 

350G SCOTCH FILLET (GFO) 33

Spring Valley scotch fillet steak grilled to your liking, served with oven roasted rosemary potatoes, grilled asparagus & Dutch carrots, with your choice of peppercorn sauce, mushroom sauce, garlic butter, red wine beef demi-glace or Surf & Turf (add $7). 

 

500G RIB EYE (GFO) 40

Spring Valley ribeye steak grilled to your liking, served with a side of oven roasted rosemary potatoes, grilled asparagus & Dutch carrots, with your choice of peppercorn sauce, mushroom sauce, garlic butter, red wine beef demi-glace or Surf & Turf (add $7). 

 

CRISPY SKIN PORK BELLY (GF) 30

Crisp and juicy pork belly with an apple cider glaze, on a bed of mashed sweet potato, topped with a rocket, pickled cucumber, and sliced radish salad. 

 

CHICKEN SCHNITZEL STACK (GFO) 24

Fresh house herb crumbed panko Gippsland chicken breast fried till golden, and topped with our house made gravy, served with super crunchy chips & our house salad. 

 

CHICKEN PARMIGIANA STACK 26

Fresh house herb panko crumbed Gippsland breast fried till golden, topped with house Napoli sauce, ham & a grilled duet of mozzarella & tasty cheese, served with super crunchy chips & our house salad. 

 

BATTERED GUMMY 25

Freshly battered premium hand cut gummy cooked until golden, served with super crunchy chips, our house salad, a lemon wedge & house made tartare sauce. 

 

From the Oven 

 

OVEN BAKED ATLANTIC SALMON (GF) 29

Atlantic Salmon served on top a salad of rocket, beetroot, cucumber, red onion, roasted pumpkin & marinated feta drizzled with a house aioli. 

 

ROAST OF THE DAY(GFO) 25

Juicy slow cooked roast of the day (see specials board) served with season roasted vegetables topped with house made gravy. 

 

LAMB SHANKS 27

Wattle Valley lamb shanks slow cooked for over 8 hours in a rich Española sauce, served on a bed of creamy mashed potatoes & peas. 

 

Kids Meals 

 

All served with chips & tomato sauce 

(With a soft drink or juice & a dessert) 13 

KIDS FISH 

KIDS SCHNITZEL 

KIDS SPAGHETTI BOLOGNESE 

KIDS NUGGETS 

KIDS PIZZA 

 

Desserts 

STICKY DATE PUDDING 12

Warm sticky date pudding served with a side of vanilla ice cream and drizzled with butter scotch sauce. 

 

PANCAKE STACK 12 

House made pancake stack topped with fresh strawberries, vanilla ice cream & drizzled with maple syrup. 

 

RICE PUDDING 8

A sweet, creamy & heart-warming Asian dessert with a delicate hint of vanilla topped with fresh strawberries. 

 

 

GRAZE BISTRO LUNCH MENU

 

Seniors Card holder receive a $3 Venue Voucher & a Soft Drink with meals! (Mon – Fri) 

All members receive $3 worth of bonus points per meal when you swipe your members card! 

 

 

BEER BATTER GUMMY 16

Beer batter gummy served with your choice of chips & house salad or seasonal vegetables with house made tartare and a wedge of lemon. 

 

LAMBS FRY 14

Grilled lambs fry with bacon served on a bed of creamy mash with peas and topped with our house made red wine demi-glace. 

 

HONEY CHICKEN 14 

Crispy tempura battered chicken breast, smothered in a sweet and sour lemon infused sauce served on jasmine rice with a side of our house salad drizzled with a vinaigrette. 

 

ROAST OF THE DAY 14

Roast of the day served with seasonal roasted vegetables topped with our house made gravy. 

 

PIE OF THE DAY 14

Succulent & hearty, house made Pie of the day served with creamy mashed potatoes & peas. 

 

SALT & PEPPER SQUID SALAD 16

Perfectly seasoned squid rested on mixed lettuce, fresh tomato, Spanish onion & sliced red peppers, dressed with our house made vinaigrette then drizzled with aioli served with a lemon wedge. 

 

GRAZE ASIAN CHICKEN SALAD 16

Soy marinated chicken served a top of Asian style salad with roasted cashews and crispy rice noodles dressed with a sweet soy dressing. 

 

GRAZING BURGER 19

Juicy house made beef patty, cheese, lettuce, tomato, red onion, bacon, & dill pickles with our house made bacon jam, on a brioche bun served with steakhouse chips & BBQ sauce. 

 

CAJUN FRIED CHICKEN BLT 18

Southern style Cajun fried chicken tenders, bacon, lettuce, tomato & aioli on a Turkish bread served with steakhouse chips & aioli. 

 

PULLED PORK BURGER 19

Slow cooked pulled pork topped with creamy corn slaw & BBQ sauce served with steakhouse chips & aioli. 

 

STEAK SANDWICH 20

150g rump steak, cooked medium, topped with bacon, egg, lettuce, tomato, onion & cheese on Turkish bread with BBQ sauce, served with steakhouse chips & aioli. 

 

GRILLED CHICKEN WRAP 17

Seasoned grilled chicken tenders, lettuce, tomato, red onion, avocado, cheese & aioli in a flour tortilla, served with steakhouse chips & aioli. 

 

CHICKEN SCHNITZEL 16

Fresh panko crumbed local Gippsland chicken breast topped with our house made gravy served with steakhouse chips & house salad or seasonal vegetables. 

 

CHICKEN PARMIGANIA 18 

Fresh panko crumbed local Gippsland chicken breast topped with house made Napoli sauce, sliced ham & grilled cheese served with steakhouse chips & house salad or seasonal vegetables.