GRAZE BISTRO MENU

 

 

Entrée’s

 

HERB & GARLIC SOURDOUGH LOAF

(to share) (V)                                          8.5/9.5
Brushed with garlic and herb butter then drizzled with olive oil, & balsamic graze, served with or without cheese.

 

BRUSCHETTA (V/GFO)                        10
Lightly grilled sourdough bread topped with diced fresh tomato, Spanish onion, basil pesto & local feta, drizzled with balsamic reduction & olive oil.

 

LOADED WEDGES                           10
Golden fried spiced wedges topped with pan fried bacon, grilled cheese, sour cream & sweet chilli sauce

 

 

SOUP OF THE DAY (V)                      10
House made with seasonal vegetables (see specials board) served with toasted Turkish bread.

 

 

VEGETABLE SPRING ROLL (V/VG)     12
Asian vegetable mix rolled in puff pastry, fried until golden brown, served with sweet chilli & soy sauce.

 

 

TEMPURA PRAWNS                         17
lightly tempura battered prawns served on a bed of jasmine rice, garnished with spring onions & served with soy sauce

 

 

Sides                                                                5

  • Oven roasted herb and garlic potatoes.
  • Seasonal vegetables.
  • House salad dressed with vinaigrette.
  • Super crunch chips with aioli & tomato sauce.

Salads

 

ARANCINI BALL SALAD (V)                        23

Basil, Pumpkin & Parmesan Arancini Balls with a salad of mixed lettuce, red capsicum, red onion & sliced radish drizzled with a vinaigrette.

 

SALT & PEPPER SQUID SALAD        23
Perfectly seasoned squid rested on mixed, fresh tomato, Spanish onion & sliced red peppers, dressed with our house made vinaigrette then drizzled with aioli served with a lemon wedge.

 

GRAZE ASIAN CHICKEN SALAD      23
Sweet soy marinated chicken served a top of Asian style salad with roasted cashews and crispy rice noodles dressed with a sweet soy dressing.

 

SOFT SHELL CRAB SALAD                26
Lightly fried soft shell crab atop a salad of ribboned cucumber, chives, coriander, julienned chilli, julienned carrot & spring onion with a lemongrass nam jim dressing

 

GREEK LAMB SALAD                       25
Sliced spiced lamb served atop a Greek style salad of mixed lettuce, red onion, sun dried tomato, sliced cucumber, mixed olives & crumbled feta dressed with a red wine vinaigrette.

 

From the Oven

 

OVEN BAKED ATLANTIC SALMON (GF)                  29
Atlantic Salmon served on top a salad of rocket, beetroot, cucumber, red onion, roasted pumpkin & marinated feta drizzled with a house aioli.

 

ROAST OF THE DAY(GFO)                             25
Juicy slow cooked roast of the day (see specials board) served with season roasted vegetables topped with house made gravy.

 

BBQ PORK SPARE RIBS                                   27
Slow cooked pork spare ribs in our famous Graze BBQ sauce served with steakhouse crunchy chips & a house made salad.

 

AVOCADO CHICKEN                                    28

Oven baked chicken breast wrapped in bacon on a bed of mashed potato served with asparagus, Dutch carrots & a fresh avocado & cream sauce

 

From the Pans                                                       E/M

 

RICOTA & SPINACH RAVIOLI (V)                        16/24
Delicious ravioli in a pumpkin & leak cream sauce folded with fresh spinach then topped with shaved parmesan.

 

TRADITIONAL BOLOGNESE                               16/24
A beautiful rich tomato & ground beef sauce mixed with traditional Italian herb tossed through spaghetti, topped with shaved parmesan.

 

CREAMY GARLIC PRAWNS (GF)                        17/25
Pan fried green prawns in a creamy garlic sauce served on a bed of jasmine rice served with an Asian salad & chips.

 

TRADITIONAL CARBONARA                               16/24
Pan fried bacon & onion in a smooth creamy garlic sauce tossed through fettuccini & topped with shaved parmesan.                                     *Add chicken $2.50

 

PASSATA GNOCCHI (V)                                       17/25
Mixed olives, sun dried tomato & spinach pan fried with potato gnocchi topped with crumbled marinated feta.

 

ASIAN VEGETABLE STIR FRY                            17/25
A medley of fresh seasonal vegetables tossed with egg noodles in an Asian style sauce topped with sliced spring onion.

*Add beef or chicken $2.50 or prawns $4.50

 

 

HERB CRUMBED LAMB CUTLETS   30
Fresh local lamb cutlets, coated in herb and parmesan crumbs, fried until golden & served with oven roasted rosemary potatoes, grilled asparagus & Dutch carrots, with your choice of peppercorn sauce, mushroom sauce, garlic butter, or red wine beef demi-glace.

 

ALL PASTAS CAN BE SERVED WITH VEGAN GLUTEN FREE PENNE PASTA UPON REQUEST

 

From the Grill

 

 

250G RUMP (GFO)                             22
Spring Valley Rump steak grilled to your liking, served with oven roasted rosemary potatoes, grilled asparagus & Dutch carrots, with your choice of peppercorn sauce, mushroom sauce, garlic butter, red wine beef demi-glace or Surf & Turf (add $7).

 

 

350G SCOTCH FILLET (GFO)            33
Spring Valley Scotch Fillet steak grilled to your liking, served with oven roasted rosemary potatoes, grilled asparagus & Dutch carrots, with your choice of peppercorn sauce, mushroom sauce, garlic butter, red wine beef demi-glace or Surf & Turf (add $7).
 

 

500G RIB EYE  (GFO)                         40
Spring Valley Ribeye steak grilled to your liking, served with a side of oven roasted rosemary potatoes, grilled asparagus & Dutch carrots, with your choice of peppercorn sauce, mushroom sauce, garlic butter, red wine beef demi-glace or Surf & Turf (add $7).

 

CHICKEN SCHNITZEL STACK (GFO)  24
Fresh house herb crumbed panko Gippsland chicken breast fried until golden, and topped with our house made gravy, served with super crunchy chips & our house salad.

 

CHICKEN PARMIGIANA STACK      26
Fresh house herb panko crumbed Gippsland breast fried till golden, topped with house Napoli sauce, ham & a grilled duet of mozzarella & tasty cheese, served with super crunchy chips & our house salad.
 

LATIN SPICED PORK CHOP                      27
Char grilled pork cutlet rubbed in Latin spices served on a bed of sweet potato mash & a pickled orange salad.

 

GRILLED BARRAMUNDI                              27
Beautiful Barramundi rubbed with lemon pepper, grilled & served with steamed jasmine rice, pan fried green beans, a mild curry sauce & a lemon wedge

 

From the Grill Cont’d

 

 

BATTERED GUMMY                                        25
Freshly battered premium hand cut gummy cooked until golden, served with super crunchy chips, our house salad, a lemon wedge & house made tartare sauce.

 

 

CRISPY SKIN PORK BELLY (GF)                   30
Asian style pork belly served with steamed jasmine rice, fresh Asian herb salad & capsicum jam.

 

        Kids Meals

All served with chips & tomato sauce

(With a soft drink or juice & a dessert)                        13

 

KIDS FISH
KIDS SCHNITZEL

KIDS SPAGHETTI BOLOGNESE
KIDS NUGGETS
KIDS PIZZA

 

Desserts

 

STICKY DATE PUDDING                 12
Warm sticky date pudding served with a side of vanilla ice cream and drizzled with caramel sauce.

 

PANCAKE STACK                             12

House made pancake stack topped with fresh strawberries, vanilla ice cream & drizzled with maple syrup.

 

TRIO OF ICE CREAM                       10
Trio of banana, strawberry & chocolate ice cream served with fresh berries & chocolate vanilla wafer stick

 

CHOCOLATE CAKE                          12
House made chocolate cake served with a side of vanilla ice cream & fresh berries