GRAZE BISTRO MAIN MENU

 

STARTERS

 

HERB & GARLIC SOURDOUGH (V) 9.5

Brushed with garlic and herb butter then drizzled with olive oil & balsamic glaze. Add cheese (+$1.0)

 

SMOKED SALMON BRUSCHETTA (GFO)16

Sliced smoked salmon pieces on lightly grilled Turkish bread with whipped goats cheese, dill & lemon.

 

COB LOAF DIP 13

Toasted whole cob loaf with the centre removed & stuffed with a dip of French onion cream cheese, spinach, sour cream, spring onion & bacon pieces.

 

SOUP OF THE DAY (V) 6/10

House-made soup of the day (see specials board), served with toasted garlic bread.

 

VEGETABLE SPRING ROLLS (V) 14

Asian vegetable mix rolled in puff pastry, fried until golden brown, served with sweet chilli & soy sauce. (4)

 

TEMPURA PRAWNS 18

Lightly tempura battered prawns served on a bed of jasmine rice, served with sweet chilli & soy sauce.

 

PUMPKIN & QUINOA STUFFED MUSHROOMS (V/VG/GF) 16

Field mushrooms stuffed with roasted pumpkin, quinoa, pine nuts, cranberry, apricots & herbs topped with dressed rocket.

 

UNCLE RON’S DUMPLINGS…14 PORK 17 PRAWN

Locally made dumplings from Uncle Ron 's Dim Sim & Dumpling Co served with house-made fried rice & a sweet citrus sauce. (4)

 

CRISPY CHICKEN WINGS 18

Whole chicken wings coated in paprika, chilli, herbs & corn flour, fried until crispy then tossed with a honey chipotle sauce with a house made coleslaw.

 

CREAMY GARLIC/CHILLI PRAWNS (GFO) 18

Pan fried green prawns in a creamy garlic/chilli sauce served on a bed of jasmine rice and an Asian salad.

 

SIDES 5 

Seasonal vegetables

House salad dressed with vinaigrette

Super crunchy chips with aioli & tomato sauce.

 

V= VEGETARIAN | VG= VEGAN | GF=GLUTEN FREE

VGO= VEGAN OPTIONAL | GFO= GLUTEN FREE OPTIONAL

 

SALADS

 

VEGETARIAN ARANCINI BALL  (v) 25

Basil, pumpkin & parmesan arancini balls with a salad of mixed lettuce, red capsicum, red onion & sliced radish tossed with a vinaigrette drizzled with aioli. (4)

 

PULLED PORK ARANCINI BALL  28

Pulled pork, crispy bacon, parmesan & spring onion arancini balls served on a bed of house made coleslaw drizzled with aioli. (4)

 

SALT & PEPPER SQUID SALAD 25

Perfectly seasoned squid rested on mixed lettuce, fresh tomato, cucumber, Spanish onion & sliced red peppers, dressed with our house made vinaigrette then drizzled with aioli served with a lemon wedge.

 

ASIAN CHICKEN SALAD (GFO) 25

Sweet soy marinated chicken served atop an Asian style salad with roasted cashews and crispy rice noodles dressed with a sweet soy dressing.

 

PEKING DUCK SALAD (GFO) 28

Pan fried duck breast marinated in a peking sauce served on a salad of soba noodles, zucchini, carrot, capsicum, coriander, mint, carrot, snow peas & bok choy drizzled with a chilli caramel sauce.

 

THAI BEEF SALAD (GFO 28

Beef strips marinated in garlic, ginger, soy sauce, lemon grass, kaffir lime leaf & chilli served atop a salad of crispy Asian noodle, wombok, mint, coriander, chives, red onion, red chilli & snow pea sprouts tossed in a Thai dressing then topped with crispy shallots & sesame seeds.

 

ATLANTIC SALMON (GF) 30

Atlantic salmon, grilled to your liking, served atop a salad of mixed lettuce, cucumber, red onion, radish & avocado dressed with a lemon & dill vinaigrette topped with grilled lemon.

 

OVEN

 

ROAST OF THE DAY (GFO) 25

Juicy slow cooked roast of the day (see specials board) served with seasonal roasted vegetables topped with house made gravy.

 

BBQ PORK SPARE RIBS 28

Slow cooked USA pork spare ribs in our famous Graze BBQ sauce, served with steakhouse crunchy chips & our house salad.

 

AVOCADO CHICKEN (GF) 28

Oven baked chicken breast wrapped in bacon on a bed of mashed potato served with asparagus, Dutch carrots, fresh avocado & a cream sauce.

 

MEXICAN STUFFED CAPSICUM (VG) 28

Chargrilled red capsicum stuffed with a Mexican 3 bean mix, black sesame & dukkah crusted tofu with a coriander & almond salsa topped with dressed rocket.

 

 

LITTLE JOE

 

Little Joe is the global epitome of grass-fed beef. The Little Joe promise is to deliver an all-natural, grass-fed beef product that offers a minimum marble score of four (AusMeat standard). ‘Marbling’ is the term used to describe the amount of fat running through the meat – Little Joe’s consistent marbling score of four is near impossible to replicate.

 

L I T T L E J O E

G R A Z E F A M I L Y B I S T R O

 

350G EYE FILLET  45

Gourmet pasture fed eye fillet, cooked to your liking, served with crispy chat potatoes, Dutch carrots, broccolini, a house-made red wine jus & a knob of garlic butter.

 

500G RIB EYE 50

Gourmet pasture fed rib eye, cooked to your liking, served with crispy chat potatoes, Dutch carrots, broccolini, a house-made red wine jus & a knob of garlic butter.

 

AMERICAN STYLE BEEF SHORT RIB 33

Braised gourmet pasture fed beef short rib in a sweet American BBQ style sauce, slow cooked until falling off the bone served with potato and spinach hash with a side of grilled corn.

 

SMOKED & ROASTED BEEF BRISKET 33

Cold smoked gourmet pasture fed beef brisket rubbed with our secret house-made coffee rub then roasted to perfection, served with a crispy chat potato salad, purple cabbage slaw & our house- made honey chipotle sauce.

 

L I T T L E  J O E  S T E A K  C L U B  B E N E F I T S

For the reasonable and worthwhile membership cost of $20.00, all Little Joe members will receive a;

     - 10% discount on all Little Joe products

     - Personalized members card and engraved steak knife

     - $10 venue voucher

     - Little Joe wine glass, and

     - Exclusive Little Joe steak nights.

We recommend having your steaks cooked no more than medium, to truly ensure a memorable Little Joe experience.

 

GRILL

 

250G PORTERHOUSE (GFO) 27

Pinnacle porterhouse grilled to your liking, served with oven roasted potatoes, asparagus & Dutch carrots, with your choice of sauce.

 

350G SCOTCH FILLET (GFO) 34

Pinnacle scotch fillet grilled to your liking, served with oven roasted potatoes, asparagus & Dutch carrots, with your choice of sauce.

 

CHICKEN SCHNITZEL STACK (GFO) 24

Fresh panko crumbed local chicken breast fried until golden, served with your choice of sides & sauce.

 

CHICKEN PARMIGIANA STACK (GFO) 26

Fresh panko crumbed local chicken breast fried until golden then topped with house made Napoli sauce, sliced ham & a duo of grilled cheese served with your choice of sides.

 

LEMON & HERB BARRAMUNDI (GF) 28 

Grilled lemon & herb barramundi served on a salad of spinach, fresh heirloom tomatoes, fennel, fried capers, chives & feta dressed with a garlic vinaigrette.

 

BATTERED GUMMY (GFO) 26

Golden crispy fried or perfectly grilled gummy with your choice of sides served with house made tartare and a fresh lemon wedge.

 

CRISPY PORK BELLY  30

Asian style crispy pork belly served with steamed jasmine rice, fresh Asian herb salad & our house made capsicum jam.

 

SAUCES

Normal Gravy, Mushroom, Peppercorn, Dianne, Garlic Sauce, Garlic Butter, GF Gravy,

Surf & Turf (+$7)

 

PANS

 

PORK VINDALOO CURRY (GFO)

16/24 Braised diced pork & sweet potato pieces in a garam masala, cumin, coriander onion & garlic curry sauce served with cucumber riata & papadums.

 

CREAMY GARLIC &/OR CHILLI 
PRAWNS (GFO) 27

Pan fried green prawns in a creamy garlic sauce, with or without 
chilli served with jasmine rice topped with Asian salad & chips.

 

TRADITIONAL CARBONARA 16/24

Pan fried bacon & onion in a smooth creamy garlic sauce tossed through fettuccini & topped with shaved parmesan. Add chicken (+$3.0)

 

PUMPKIN & QUINOA STUFFED MUSHROOMS (V/VG)27

Field mushrooms stuffed with roasted pumpkin, quinoa, sultanas, cashews & dried apricots with a salad of rocket, pear, red onion & radish salad dressed with vinaigrette.

 

HOI SIN STIR FRY (V/VG) 16/24

Seasonal vegetables tossed in a Hoi Sin based sauce topped with crushed peanuts, sesame seeds & crispy shallots served with steamed jasmine rice & blanched bok choy. Add Beef (+$2.5), Tofu/Chicken (+3.0) or Prawns (+$4.5)

 

HERB CRUMBED LAMB CUTLETS 30

Herb and parmesan crumbed cutlets fried until golden & served with creamy mashed potato, asparagus & Dutch carrots, topped with sweet potato crisps, with your choice of sauce.

 

LAMB RIGATONI 29

Diced lamb shoulder braised in red wine, crushed tomatoes, rosemary, thyme & basil with chunky carrot, zucchini & peas tossed through rigatoni pasta topped with parmesan.

 

KIDS

 

KIDS FISH (GFO)

Served with chips and tomato sauce.

 

KIDS MAC & CHEESE (V)

Creamy macaroni and cheese with peas and corn.

 

KIDS PARTY PIES

Served with chips and tomato sauce.

 

KIDS ROAST (GFO)

Served with seasonal vegetables.

 

KIDS NUGGETS

Served with chips and tomato sauce.

 

KIDS PIZZA

Ham, cheese and pineapple served with chips and tomato sauce.

 

KIDS SPRING ROLLS (V)

Served with chips and soy sauce sauce.

 

All Kids Meals Come with a Drink, Dessert & Activity Bag

 

DESSERT

 

STICKY DATE PUDDING 10

House made sticky date pudding with a walnut crumb & caramel sauce served with vanilla ice cream & fresh strawberries.

 

HOUSE MADE WAFFLE 14

House made waffle topped with fresh strawberries & banana, vanilla ice cream & crushed nuts then drizzled with a chocolate fudge sauce.

 

CHOCOLATE BROWNIE SANDWICH (GF) 13

Chocolate brownie pieces sandwiched with white chocolate parfait served with a chocolate fudge sauce.

 

DECONSTRUCTED LEMON MERINGUE 10

Meringue dots & lemon curd with short breadcrumb & Chantilly cream.