GRAZE BISTRO MAIN MENU

 

starters

herb & garlic sourdough loaf (v)................... 9.5

Brushed with garlic and herb butter then drizzled with olive oil &

balsamic glaze. Add cheese (+$1.0)

 

bruschetta (v/gfo)......... 12

Lightly grilled sourdough bread topped with diced fresh tomato,

spanish onion, basil pesto & local feta, drizzled with balsamic reduction & olive oil.

cobb loaf dip.............. 13

Toasted whole cobb loaf with the centre removed & stuffed with

a dip of cream cheese, spinach, sour cream & red onion.

soup of the day (v/gf)..... 10

House made soup of the day (see specials board), served with

toasted garlic bread.

vegetable spring rolls (v/vg). 14

Asian vegetable mix rolled in puff pastry, fried until golden brown, served with sweet chilli & soy sauce. (4)

tempura prawns............. 18

Lightly tempura battered prawns served on a bed of jasmine

rice, garnished with spring onions & served with soy sauce.

beef tostada............... 17

House made chilli beef with refried beans, corn & avocado salsa

topped with sour cream served on a corn tortilla.

Uncle wun’s dumplings.14 (pork)

......................17 (prawn)

Locally made dumplings from Uncle Wun’s Dimsim & Dumpling

Co, served with house made fried rice & a sweet citrus sauce. (4)

crispy chicken wings....... 15

Whole chicken wings coated in paprika, chilli, herbs & corn flour,

fried until crispy, served with a honey chipotle sauce.

creamy garlic prawns (gf)...18

Pan fried green prawns in a creamy garlic sauce served on a bed

of jasmine rice and an asian salad.

sides...................... 5

  • Seasonal vegetables,
  • House salad dressed with vinaigrette,
  • Super crunchy chips with aioli & tomato sauce.

 

salads

      arancini ball salad (v). 25

Basil, pumpkin & parmesan arancini balls with a salad of mixed lettuce, red capsicum, red onion & sliced radish drizzled with a vinaigrette.

 

salt & pepper squid salad. 25

Perfectly seasoned squid rested on mixed fresh tomato, cucumber, spanish onion & sliced red peppers, dressed with our house made vinaigrette then drizzled with aioli served with a lemon wedge.

 

asian chicken salad (gfo). 25

Sweet soy marinated chicken served atop an asian style salad with roasted cashews and crispy rice noodles dressed with a sweet soy dressing.

 

peking duck salad............... 28

Pan fried duck breast marinated in a peking sauce served on a salad of soba noodles, zucchini, carrot, capsicum, coriander, mint, carrot, snow peas & bok choy drizzled with a chilli caramel sauce.

 

greek lamb salad (gf).......... 27

Sliced spiced lamb served atop a greek style couscous salad with sundried tomatoes, olives & feta dressed with a  house  made  tzatziki.

 

atlantic salmon (gf)........... 30

Atlantic salmon served atop a salad of spinach, fennel, red onion, craisins, feta, walnuts & sweet potato crisps dressed with a seeded mustard vinaigrette.

 

From the oven

roast of the day (gfo)......... 25

Juicy slow cooked roast of the day (see specials board) served with season roasted vegetables topped with house made gravy

 

bbq pork spare ribs............ 28

Slow cooked pork spare ribs in our famous graze bbq sauce, served with steakhouse crunchy cchips & a house made salad

 

avocado chicken (gf)........... 28

Oven baked chicken breast wrapped in bacon on a bed of mashed potato served with asparagus, dutch carrots, a fresh avocado & cream sauce.

 

lamb shanks (gf)............... 30

Local Wattle Valley lamb shanks slowly braised with chunky vegetables in a tomato & red wine sauce served on a bed of mashed potato & garnished with gremolata.

 

FROM THE PANS

creamy garlic prawns (gfo)..27

Pan fried green prawns in a creamy garlic sauce served on a

bed of jasmine rice and with an asian salad & chips.

traditional  carbonara....16/24

Pan fried bacon & onion in a smooth creamy garlic sauce tossed

through fettuccini & topped with shaved parmesan.

Add chicken (+$3.0)

 

sundried tomato & prawn spaghetti.........18/27

Pan fried prawns in a tomato-based sauce with sundried

tomatoes, onion, garlic, spinach & chilli tossed with spaghetti then topped with a butter crumb.

 


char sui ginger stirfry 16/24

A medley of fresh seasonal vegetables tossed with egg noodles in an asian style autumn ginger sauce topped with sliced spring onion.

Add beef (+$2.5), chicken (+3.0) or prawns (+$4.5)

 

herb crumbed  lamb cutlets..30

Herb and parmesan crumbed cutlets, fried until golden &

served with oven roasted potatoes, asparagus & dutch carrots, with your choice of sauce.

seafood paella............. 32

A medley of prawns, squid & salmon pan fried & served on a

bed of spanish style saffron rice with onion, capsicum, turmeric, garlic & zucchini.

 

all pastas can be served with vegan, gluten free penne pasta upon request.

From the Grill

250g porterhouse (gfo)...... 26

Pinnacle  porterhouse  grilled to your  liking, served  with oven

roasted potatoes, asparagus & dutch  carrots,  with  your choice of sauce.

350g scotch fillet (gfo)..... 34

Pinnacle scotch  fillet  grilled  to  your liking, served  with  oven

roasted potatoes, asparagus & dutch  carrots,  with  your choice of sauce.

chicken schnitzel

stack (gfo)................ 24

Fresh  panko  crumbed local chicken breast fried until golden,

served with your choice of sides & sauce.

chicken parmigiana

stack (gfo)................ 26

Fresh panko crumbed local chicken breast fried until golden

then topped with house made napoli sauce, sliced ham & a duo of grilled cheese served with your choice of sides.

crusted barramundi (gf).... 28

Herb crusted barramundi served on a salad of rocket, bacon,

red onion, croutons & shaved parmesan tossed with a citrus dressing.

battered gummy (gfo)....... 26

Freshly   battered   premium  hand   cut  gummy   cooked  until

golden, served with super crunchy chips, our house salad, a lemon wedge & house made tartare sauce.

crispy skin pork belly..... 30

Asian style pork belly  served  with steamed  jasmine rice, fresh

asian herb salad & capsicum jam.

 

sauces include; normal gravy (gfo), peppercorn, mushroom, garlic butter, garlic sauce, surf & turf (+$7).

 

Little Joes

Little Joe is the global epitome of grass-fed beef. The Little Joe promise is to deliver an all-natural grass-fed beef product that offers a minimum marble score of four (AusMeat standard). ‘Marbling’ is the term used to describe the amount of fat running through the meat – Little Joe’s consistent marbling score of four is near impossible to replicate.

 

350g eye fillet.................... 45

Gourmet pasture fed eye fillet, cooked to your liking, served with crispy chat potatoes, dutch carrots, broccolini, a house-made red wine jus & a knob of garlic butter.

500g rib eye.................... 50

Gourmet pasture fed rib eye, cooked to your liking, served with crispy chat potatoes, dutch carrots, broccolini, a house-made red wine jus & a knob of garlic butter.

 

                   These steaks can be perfectly matched with a full bodied red, such as Pencil Box Coonawarra Cabernet Sauvignon.

 

american style beef short rib...30

Braised gourmet pasture fed beef short rib in a sweet American BBQ style sauce, slow cooked until almost falling off the bone served on a potato and spinach hash with a side of grilled corn.

            smoked & roasted beef brisket...33

Cold smoked gourmet pasture fed beef brisket rubbed with our secret house-made coffee rub then roasted to perfection, served with a crispy chat potato salad, purple cabbage slaw & our house- made honey chipotle sauce.

 

 

Little Joe Steak Club Benefits - 

For the reasonable and worthwhile membership cost of $20.00, all Little Joe members will receive a;
- 10% discount on all Little Joe products,

- Personalised members card and engraved steak knife,

- $10 venue voucher,

- Little Joe wine glass, and

- Exclusive Little Joe steak nights.


We recommend having your steaks cooked no more than medium, to truly ensure a memorable Little Joe experience.

 

Kids Meals

kids fish................. 13

Served with chips and tomato sauce.

kids mac & cheese......... 13

Creamy macaroni and cheese with peas and corn.

kids party pies........... 13

Served with chips and tomato sauce.

kids roast................ 13

Served with seasonal vegetables.

kids nuggets.............. 13

Served with chips and tomato sauce.

kids pizza................ 13

Ham, cheese and pineapple pizza, served with chips and

tomato sauce.

 

All kids meals come with a complimentary soft drink or juice and dessert (choice of a frog in a pond or ice cream on a stick).

 

Desserts

     

sticky date pudding........ 10

Warm  sticky  date  pudding  served  with  a  side  of  vanilla ice

cream and drizzled with caramel sauce.

 

house made waffle.......... 12

House  made  waffle topped  with fresh strawberries, house made

honey comb shards, vanilla ice cream then drizzled with chocolate sauce.

 

smashed pavlova trifle (gf).10

Served with frozen mixed berries, whipped cream & raspberry

coulis.

 

banana fritter............. 10

Fresh  whole banana coated in a light cinnamon  batter  served

with vanilla ice cream topped with chocolate topping, mini marshmallows & crushed nuts.