TEMLEE LOUNGE BAR MENU

 

 

 

Starter’s E/M 

HERB & GARLIC SOURDOUGH LOAF (to share) 8.5/9.5

Brushed with garlic and herb butter then drizzled with olive oil, & balsamic graze, served with or without cheese. 

 

BRUSCHETTA 10

Lightly grilled sourdough bread topped with diced fresh tomato, Spanish onion, basil pesto & local feta, drizzled with balsamic reduction & olive oil. 

 

LOADED WEDGES 10

Seasoned wedges topped with spiced ground beef & melted cheese, drizzled with sweet chilli & topped with sour cream. 

 

LOADED NACHOS 10

Tortilla corn chips topped with spiced ground beef & melted cheese, drizzled with sweet chilli & topped with sour cream. 

 

Salads 

 

S&P SQUID SALAD 16

Perfectly seasoned squid rested on mixed lettuce, fresh tomato, Spanish onion & sliced red peppers, dressed with our house made vinaigrette then drizzled with aioli served with a lemon wedge. 

 

ASIAN CHICKEN SALAD 16

Soy marinated chicken served a top of Asian style salad with roasted cashews and crispy rice noodles dressed with a sweet soy dressing. 

 

Finger Food 

 

SMOKEY BBQ BOURBON PORK SPARE RIBS 22

Succulent pork spare ribs lathered with our house made Cajun BBQ sauce served with steakhouse chips & creamy corn slaw. 

 

KOREAN SPICY WINGS 16

Oven roasted chicken wings coasted in a spicy Korean sauce topped with sesame seeds & spring onions, served with steakhouse chips & creamy Kimchi slaw. 

 

CAJUN FRIED CHICKEN 19 

Southern style Cajun fried chicken tenders served with our house made bacon jam, steakhouse chips & creamy corn slaw. 

 

BAJA PRAWN TACOS (2) 19

Golden fried panko crumbed prawns in a flour tortilla with slaw mix, red onion & jalapenos, drizzled with sriracha lime aioli served with steakhouse chips. 

 

Burgers 

 

GRAZING BURGER 19

Juicy house made beef patty, cheese, lettuce, tomato, red onion, bacon, & dill pickles with our house made bacon jam, all on a brioche bun served with steakhouse chips & BBQ sauce. 

 

CAJUN FRIED CHICKEN BLT 18

Southern style Cajun fried chicken tenders, bacon, lettuce, tomato & aioli on a brioche bun served with steakhouse chips & aioli. 

 

PULLED PORK BURGER 19

Slow cooked pulled pork topped with creamy corn slaw & BBQ sauce served with steakhouse chips & aioli. 

 

Sandwiches/Wrap

 

STEAK SANDWICH 20

150g rump steak, cooked medium, topped with bacon, egg, lettuce, tomato, onion & cheese with BBQ sauce served with steakhouse chips & aioli. 

 

CUBANO 19

Succulent pulled pork, sliced ham, dill pickles, American mustard, cheese & jalapenos on Turkish bread served with steakhouse chips & aioli. 

 

GRILLED CHICKEN WRAP 17

Seasoned grilled chicken tenders, lettuce, tomato, red onion, avocado, cheese & aioli, served with steakhouse chips & aioli. 

 

Traditional 

 

CHICKEN SCHNITZEL 16

Fresh panko crumbed local Gippsland chicken breast topped with our house made gravy served with steakhouse chips & house salad or vegetables 

 

CHICKEN PARMIGANIA 18 

Fresh panko crumbed local Gippsland chicken breast topped with house made Napoli sauce, sliced ham & grilled cheese served with steakhouse chips & house salad or vegetables 

 

BATTERED GUMMY 16

Golden fried battered gummy served with steakhouse chips, our house salad or vegetables, house made tartare sauce & a lemon wedge. 

 

Sides

- Oven roasted herb and garlic potatoes. 

- Seasonal vegetables. 

- House salad dressed with vinaigrette. 

- Super crunch chips with aioli & tomato sauce. 

- Wedges with sweet chilli and sour cream.