ENTREE:

 

HERB & GARLIC SOURDOUGH (V)                  $9.50

Four slices of sourdough loaf, brushed with garlic

and herb butter, then drizzled with olive oil and

balsamic glaze.

Add cheese $1.00

Add bacon $2.00

 

BRUSCHETTA (GFO)                                               $16.00

Diced Roma tomatoes and Spanish onion on grilled

Turkish bread, with house made basil pesto, Persian

feta and drizzled with house made balsamic glaze.

 

COB LOAF DIP (V)                                                    $13.00

Whole cob loaf, toasted and stuffed with spinach,

cream cheese, spring onion, sour cream and garlic.

 

SOUP OF THE DAY (GF)                              $6.00/10.00

House made soup of the day (see specials board)

Served with toasted garlic bread. 

 

VEGETABLE SPRING ROLLS (V)                      $14.00

Asian vegetable mix rolled in wonton wrappers and

Fried until golden brown, served with sweet chilli

and soy.

 

PRAWN SPRING ROLLS                                  $16.00

Green prawns with an Asian vegetable mix, rolled in

wonton wrappers and fried until golden brown,

served with sweet chilli and soy sauce.

 

UNCLE RON’S DUMPLINGS                   $2.75/3.75ea

Locally made pork, chilli chicken ($2.75ea) or prawn

(3.75ea) dumplings, served with an Asian herb salad

and a house made bandit sauce.

 

CRISPY CHICKEN WINGS                            $16.00

Whole chicken wings coated in paprika, chilli, herbs

and corn flour, fried until crispy and tossed with a

honey chipotle sauce served with our house made

coleslaw.

 

TEMPURA PRAWNS                                   $14.00

Lightly battered green prawns, fried until golden and

served with jasmine rice, topped with an Asian style

salad and a side of sweet chilli and soy sauce.

 

CAJUN CHICKEN TACOS (2)                      $15.00

Chicken tenderloins coated in a Cajun spice served in

soft tortillas with lettuce, a fresh avocado salsa, cheese

and tomato, topped with sour cream.

 

 

V = VEGETARIAN / VG = VEGAN / GF = GLUTEN FREE

VO = VEGETARIAN OPTION / VGO = VEGAN OPTION

GFO = GLUTEN FREE OPTION

 

 

 

SALADS:

 

VEGETARIAN ARANCINI BALLS (V)      $16.00/25.00

Basil, pumpkin and parmesan arancini balls (4) on a

salad of mixed lettuce, red capsicum, red onion and

sliced radish, tossed in a house made vinaigrette and

drizzled with aioli.

 

SALT & PEPPER SQUID SALAD          $16.00/25.00

Perfectly seasoned squid, rested on a salad of mixed

lettuce, tomato, cucumber, Spanish onion and sliced

red capsicum, dressed in our house made vinaigrette,

drizzled with aioli and served with a fresh lemon wedge.

 

ASIAN CHICKEN SALAD (GFO)                $16.00/26.00

Marinated chicken tenders, grilled and then served

on top of an Asian style salad with cashews, tossed

with our house made Thai dressing, drizzled with

sweet soy and topped with crispy rice noodles.

 

THAI BEEF SALAD (GFO)                          $17.00/28.00

Marinated beef strips, served a top of a salad of

crispy Asian noodles, wombok, mint, coriander,

chives, red onion, red chilli and snow pea sprouts,

tossed in a Thai dressing and topped with crispy

shallots and sesame seeds.

 

 

FROM THE PANS:

 

BEEF TANDOORI                                $16.00/26.00

Indian-spiced beef, braised in a cumin, coriander,

galangal, ginger, garlic and yoghurt sauce, served

with steamed jasmine rice, garlic naan and a house

made cucumber raita.
 

GRAZE STYLE PHO (VO, VGO)              $16.00/24.00

Asian style vegetables, a boiled egg and rice

noodles in our house made aromatic master

stock. Garnished with spring onion, coriander

and crispy shallots.

Add beef $2.50, Add chicken $3.00

Add grilled prawns $4.50
Add tofu $3.00

 

SPAGHETTI BOLOGNESE (GFO)          $16.00/24.00

Traditional house made Bolognese sauce, tossed

through spaghetti and topped with parmesan cheese,

served with a side of crispy garlic bread.

Pasta can be served gluten free upon request.

 

TRADITIONAL CARBONARA (GFO)       $16.00/24.00

Pan fried bacon and onion in a smooth, creamy garlic

sauce, tossed through fettuccini and topped with

shaved parmesan cheese.

Pasta can be served gluten free upon request.

Add chicken $3.00

 

CREAMY GARLIC / CHILLI PRAWNS            $19.00/29.00

Pan fried green prawns in a creamy garlic sauce with or

without chilli, served with jasmine rice and chips, then

topped with an Asian style salad.

 

 

 

FROM THE OVEN

 

SCHNITZEL STACK (GFO)
CHICKEN: $16.00/24.00 OR BEEF: $ 18.00/$26.00
Locally sourced chicken or beef schnitzel in a fresh

Panko crumb, fried until golden and served with your

choice of sides and sauce.

 

CHICKEN PARMIGIANA STACK (GFO)   
CHICKEN: $18.00/26.00 OR BEEF: $ 20.00/$28.00

Locally sourced chicken or beef schnitzel in a fresh

Panko crumb, fried until golden, topped with house

made Napoli, sliced ham and a grilled cheese duo,

served with your choice of sides.

 

GRAZE HEART ATTACK PARMA                     $29.00

Fresh panko crumbed chicken breast, fried until

Golden and topped with hollandaise sauce,

grilled red onion, bacon, chorizo and a duo of

grilled cheese, with your choice of sides.

 

ROAST OF THE DAY (GFO)                             $15.00/25.00

Succulent slow cooked roast of the day

(see specials board) served with seasonal

roasted vegetables and topped with gravy.

 

BBQ PORK SPARE RIBS                              $28.00

Slow cooked USA style pork spare ribs marinated in

our house made bbq sauce, served with chips and salad.

 

ITALIAN STUFFED MUSHROOMS (V/VG)       $27.00

Field mushrooms stuffed with garlic, onion,

parsley, oregano and breadcrumbs, served

on a bed of polenta mash and topped with

rocket, radish, red onion and sun-dried tomato.

 

AVOCADO CHICKEN (GFO)                                  $28.00

Oven baked chicken breast wrapped in bacon served

on a bed of creamy mashed potato, served with

broccolini, Dutch carrots, fresh avocado & your

choice of garlic or curry sauce.

 

GRILLED BARRAMUNDI                                     $28.00

Grilled barramundi served on top of a bed of jasmine

rice, with a light-yellow curry sauce and topped with

broccolini.

 

BEEF CHEEKS (GF)                                           $29.00

Local Gippsland beef cheeks slowly braised with chunky

vegetables in a rich tomato-based sauce, served on a

bed of mashed potato & topped with a parmesan crisp.

 

HERB CRUMBED LAMB CUTLETS               $30.00

Herb and parmesan crusted lamb cutlets fried until golden

and served on a bed of sweet potato mash, topped with

Dutch carrots and broccolini and served with your choice

of sauce.

 

PORK BELLY                                                         $30.00

Asian style crispy pork belly served on a bed of steamed

jasmine rice and drizzled with our house made capsicum jam,

topped with a fresh Asian herb salad.

 

 

FROM THE GRILL:


LAKES ENTRANCE GUMMY (GFO)          $16.00/26.00

Fresh Lakes Entrance gummy golden crispy fried or

perfectly grilled, served with a house made tartare,

a lemon wedge and your choice of sides.

250G PINNACLE PORTERHOUSE (GFO)          $27.00

Pinnacle porterhouse grilled to your liking, served with

oven roasted potatoes, broccolini & Dutch carrots,

topped with your choice of sauce.

 

350G PINNACLE SCOTCH FILLET (GFO)         $34.00

Pinnacle scotch fillet grilled to your liking, served with oven

roasted potatoes, broccolini & Dutch carrots, topped

with your choice of sauce.

ATLANTIC SALMON                                      $30.00

Atlantic salmon fillet grilled to your liking, served on top of

a bed of creamy sweet potato mash, a side of broccolini,

then topped with a lemon hollandaise sauce.

250G CHINESE STYLE RUMP                     $30.00

Gourmet, pasture fed rump with a marble grade of 4+,

seared to a medium, then sliced and served with

Chinese style vegetables, fried onions, steamed jasmine

rice and a honey garlic and chilli barbeque sauce.

 

500G T-BONE STEAK  (GFO)                           $50.00  

500G T-bone steak grilled to your liking, served with

crispy chat potatoes, broccolini & Dutch carrots

with a side of our house made Jack Daniels pepper sauce.
 

350G EYE FILLET  (GFO)                                    $45.00

Gourmet, pasture fed eye fillet with a marble grade

of 4+, grilled to your liking, served with creamy mashed

potato, broccolini & Dutch carrots with a side of

house made jus.

 

SAUCES:  

Normal gravy (GFO)
Mushroom gravy (GFO)
Peppercorn gravy (GFO)
Dianne sauce (GF)
Garlic sauce (GFO)
Garlic butter (GF)

Surf & Turf (+$7.50) (GFO)

KIDS MEALS:

$10.00 each with a complimentary soft drink or juice and a fruit salad or ice cream.

 

KIDS FISH (GFO)

Served with chips and tomato sauce.

 

KIDS ROAST (GFO)

Served with seasonal vegetables and gravy.

 

KIDS SPRING ROLLS (V)

Served with chips and tomato sauce.

 

KIDS NUGGETS

5 nuggets with chips and tomato sauce.

 

KIDS PIZZA

Ham, cheese and pineapple pizza served with chips and tomato sauce.

 

KIDS SOUP OF THE DAY

Soup of the day (see specials board).

 

KIDS SPAGHETTI

Spaghetti with Bolognese sauce.

 

ASK OUR FRIENDLY STAFF ABOUT YOUR COMPLIMENTARY KIDS ACTIVITY PACK

 

DESSERTS:


STICKY DATE PUDDING                             $10.00

House made sticky date pudding with a walnut crumb and

a gooey caramel sauce, served with vanilla ice cream and fresh

strawberries.

 

HOUSE MADE WAFFLE                                $14.00

Crispy golden house made waffle topped with strawberries,

banana and crushed nuts, then drizzled with chocolate sauce

and topped with vanilla ice cream.

 

CHOCOLATE BROWNIE (GF)                    $13.00

 

Delicious chocolate brownie lightly warmed and served

with a rich chocolate fudge sauce and vanilla ice cream.
 

 

 

RIVA REAL ICE CREAM DESSERTS:
 

RIVA REAL ICE CREAM CUP                        $3.00

 

Riva real ice cream cup (6oz)
Add Topping  (+50c)
Add Fruit (+$2)

 

RIVA REAL ICE CREAM WAFFLE CONE         $4.00
Riva real ice cream served in a delicious, crunchy

waffle cone.
Add Topping (+50c)


RIVA REAL ICE CREAM SUNDAE                  $8.00

 

Riva real ice cream topped with mini marshmallows,

chocolate sprinkles and your choice of topping.
 

RIVA REAL ICE CREAM BANANA SPLIT      $11.00

 

Fresh banana topped with Riva real ice cream,

crushed peanuts and a swirl of chocolate topping.
 

RIVA REAL ICE CREAM & FRUIT SALAD     $10.00

 

Fresh and vibrant fruit salad topped with a swirl

of Riva real ice cream and your choice of topping.


 

 

RIVA REAL ICE CREAM LIQUID DESSERTS:

 

NON-ALCOHOLIC                                        $15.00

OREO COOKIE THICK SHAKE

Thick and chunky chocolate Oreo cookie thick shake

topped with Riva real ice cream, Oreo cookie crumbs

and a swirl of chocolate topping.


CARAMEL WAFFLE CONE THICK SHAKE

Thick and creamy caramel thick shake topped with Riva

real ice cream, delicious crunchy waffle cone, chocolate

flakes and a swirl of caramel topping.


BANANA SPLIT  THICK SHAKE

Fresh banana and creamy chocolate thick shake, topped

with Riva real ice cream, fresh banana slices, crushed

peanuts and a swirl of both chocolate and banana topping.
 

ALCOHOLIC                                                 $19.00

Must be over the age of 18 to order.

 

CHOCOLATE MUD SLIDE

A deliciously rich and creamy blend of Riva real ice cream,

Frangelico, Vodka, Kahlua and Baileys topped with a

deliciously fluffy whipped cream and chocolate sprinkles.

 

MIDORI SPLICE

A fresh and fruity mix of Malibu, Midori and pineapple

juice topped with a creamy Riva real ice cream swirl.