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HERB & GARLIC SOURDOUGH (V) $9.50
Four slices of sourdough loaf, brushed with garlic
and herb butter, then drizzled with olive oil and
Add cheese $1.00
Add bacon $2.00
BRUSCHETTA (GFO) $16.00
Diced Roma tomatoes and Spanish onion on grilled
Turkish bread, with house made basil pesto, Persian
feta and drizzled with house made balsamic glaze.
COB LOAF DIP (V) $13.00
Whole cob loaf, toasted and stuffed with spinach,
cream cheese, spring onion, sour cream and garlic.
SOUP OF THE DAY (GF) $6.00/10.00
House made soup of the day (see specials board)
Served with toasted garlic bread.
VEGETABLE SPRING ROLLS (V) $14.00
Asian vegetable mix rolled in wonton wrappers and
Fried until golden brown, served with sweet chilli
PRAWN SPRING ROLLS $16.00
Green prawns with an Asian vegetable mix, rolled in
wonton wrappers and fried until golden brown,
served with sweet chilli and soy sauce.
UNCLE RON’S DUMPLINGS $2.75/3.75ea
Locally made pork, chilli chicken ($2.75ea) or prawn
(3.75ea) dumplings, served with an Asian herb salad
and a house made bandit sauce.
CRISPY CHICKEN WINGS $16.00
Whole chicken wings coated in paprika, chilli, herbs
and corn flour, fried until crispy and tossed with a
honey chipotle sauce served with our house made
TEMPURA PRAWNS $14.00
Lightly battered green prawns, fried until golden and
served with jasmine rice, topped with an Asian style
salad and a side of sweet chilli and soy sauce.
CAJUN CHICKEN TACOS (2) $15.00
Chicken tenderloins coated in a Cajun spice served in
soft tortillas with lettuce, a fresh avocado salsa, cheese
and tomato, topped with sour cream.
V = VEGETARIAN / VG = VEGAN / GF = GLUTEN FREE
VO = VEGETARIAN OPTION / VGO = VEGAN OPTION
GFO = GLUTEN FREE OPTION
FROM THE OVEN
SCHNITZEL STACK (GFO)
Panko crumb, fried until golden and served with your
choice of sides and sauce.
CHICKEN PARMIGIANA STACK (GFO)
Locally sourced chicken or beef schnitzel in a fresh
Panko crumb, fried until golden, topped with house
made Napoli, sliced ham and a grilled cheese duo,
served with your choice of sides.
GRAZE HEART ATTACK PARMA $29.00
Fresh panko crumbed chicken breast, fried until
Golden and topped with hollandaise sauce,
grilled red onion, bacon, chorizo and a duo of
grilled cheese, with your choice of sides.
ROAST OF THE DAY (GFO) $15.00/25.00
Succulent slow cooked roast of the day
(see specials board) served with seasonal
roasted vegetables and topped with gravy.
BBQ PORK SPARE RIBS $28.00
Slow cooked USA style pork spare ribs marinated in
our house made bbq sauce, served with chips and salad.
ITALIAN STUFFED MUSHROOMS (V/VG) $27.00
Field mushrooms stuffed with garlic, onion,
parsley, oregano and breadcrumbs, served
on a bed of polenta mash and topped with
rocket, radish, red onion and sun-dried tomato.
AVOCADO CHICKEN (GFO) $28.00
Oven baked chicken breast wrapped in bacon served
on a bed of creamy mashed potato, served with
broccolini, Dutch carrots, fresh avocado & your
choice of garlic or curry sauce.
GRILLED BARRAMUNDI $28.00
Grilled barramundi served on top of a bed of jasmine
rice, with a light-yellow curry sauce and topped with
BEEF CHEEKS (GF) $29.00
Local Gippsland beef cheeks slowly braised with chunky
vegetables in a rich tomato-based sauce, served on a
bed of mashed potato & topped with a parmesan crisp.
HERB CRUMBED LAMB CUTLETS $30.00
Herb and parmesan crusted lamb cutlets fried until golden
and served on a bed of sweet potato mash, topped with
Dutch carrots and broccolini and served with your choice
PORK BELLY $30.00
Asian style crispy pork belly served on a bed of steamed
jasmine rice and drizzled with our house made capsicum jam,
topped with a fresh Asian herb salad.
FROM THE GRILL:
Fresh Lakes Entrance gummy golden crispy fried or
perfectly grilled, served with a house made tartare,
a lemon wedge and your choice of sides.
Pinnacle porterhouse grilled to your liking, served with
oven roasted potatoes, broccolini & Dutch carrots,
topped with your choice of sauce.
350G PINNACLE SCOTCH FILLET (GFO) $34.00
Pinnacle scotch fillet grilled to your liking, served with oven
roasted potatoes, broccolini & Dutch carrots, topped
with your choice of sauce.
Atlantic salmon fillet grilled to your liking, served on top of
a bed of creamy sweet potato mash, a side of broccolini,
then topped with a lemon hollandaise sauce.
Gourmet, pasture fed rump with a marble grade of 4+,
seared to a medium, then sliced and served with
Chinese style vegetables, fried onions, steamed jasmine
rice and a honey garlic and chilli barbeque sauce.
500G T-BONE STEAK (GFO) $50.00
500G T-bone steak grilled to your liking, served with
crispy chat potatoes, broccolini & Dutch carrots
with a side of our house made Jack Daniels pepper sauce.
350G EYE FILLET (GFO) $45.00
Gourmet, pasture fed eye fillet with a marble grade
of 4+, grilled to your liking, served with creamy mashed
potato, broccolini & Dutch carrots with a side of
house made jus.
Normal gravy (GFO)
$10.00 each with a complimentary soft drink or juice and a fruit salad or ice cream.
KIDS FISH (GFO)
Served with chips and tomato sauce.
KIDS ROAST (GFO)
Served with seasonal vegetables and gravy.
KIDS SPRING ROLLS (V)
Served with chips and tomato sauce.
5 nuggets with chips and tomato sauce.
Ham, cheese and pineapple pizza served with chips and tomato sauce.
KIDS SOUP OF THE DAY
Soup of the day (see specials board).
Spaghetti with Bolognese sauce.
ASK OUR FRIENDLY STAFF ABOUT YOUR COMPLIMENTARY KIDS ACTIVITY PACK
House made sticky date pudding with a walnut crumb and
a gooey caramel sauce, served with vanilla ice cream and fresh
HOUSE MADE WAFFLE $14.00
Crispy golden house made waffle topped with strawberries,
banana and crushed nuts, then drizzled with chocolate sauce
and topped with vanilla ice cream.
CHOCOLATE BROWNIE (GF) $13.00
Delicious chocolate brownie lightly warmed and served
with a rich chocolate fudge sauce and vanilla ice cream.